SA Table: 27 May 2020 October with Chefs Pieter de Jager

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 8 February 2020

SA Table: 27 May 2020 October with Chefs Pieter de JagerSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 27 May 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a