Artisan Bread Lame knives and done in no time

and done in no time at all

and its slender and harmonious silhouette

it is also a good choice for heavy duty work such as cutting through thicker vegetables and meats

drizzling chocolate on a cheesecake

There is an integrated steel structure that helps the loaf pan to keep its shape

Artisan Bread Lame knives and done in no timeMrs. Anderson's Artisan Bread Lame for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread Made from 18 8 stainless steel and Romanian Beechwood; FDA and LFGB approved; Prop 65 compliant; includes 15 double edge dough scoring blades Easily scores raised dough without causing damage or unwanted compression; curved design under cuts for more defined crust Perfectly balanced for precise control and accurate