Colombia - Villamaria Decaf Subcription based on 15 grams of

based on 15 grams of coffee to 250mls of water

the coffee cherries are sorted to remove defective or unripe fruit before being transferred to sealed fermentation tanks where yeast is added and the process closely monitored

Colombia: Salado Blanco

Process: Red honey

Villamaria is a municipality of Colombia within the department of Caldas

Colombia - Villamaria Decaf Subcription based on 15 grams ofTastes like: Pear, Sugar syrup, baking spices Town: Villamaria, Caldas Association producer: Villamaria Altitude: 1,500 1,800 masl Variety: Castillo and Colombia Process: Natural process sugarcane decaf THE CONTEXT Villamaria is a municipality of Colombia within the department of Caldas. Its location is a few kilometres from the city of Manizales. Villamaria's processing station, called Jamaica, currently processes the coffee from 30 to 50 coffee