Pierre-Henri Rougeot - Gevrey-Chambertin "En Reniard" 2019 750ml Size:Single flavour-forward and maintains intense wine

flavour-forward and maintains intense wine and ripe fresh fruit flavours extracted from the barrel staves

A savoury maltiness combines with hop oils to give it a full mouthfeel

The juice was wild fermented in barrel with full solids at around 18oC followed by 9 months on lees along with partial malolactic fermentation

" - Billecart Salmon

" - Balcombe

Pierre-Henri Rougeot - Gevrey-Chambertin "En Reniard" 2019 750ml Size:Single flavour-forward and maintains intense wineYou may recognize Pierre Henris family name from Meursaults Domaine Rougeot Pere & Fils for whom he is also the Vigneron. Having learned alongside his father at the Domaine throughout his youth, he went on to study at the Beaune Wine University. After graduation he worked at Domaine de Montille in Volnay then travelling to prestigious Domaines across France selling barrels. This latter venture offered him the opportunity to see and experience an array