The SA Food & Wine Experience: 03 April 2024 Sparkling Chardonnay Pinot Noir with a long-lingering after-taste

with a long-lingering after-taste

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Grand Vin is a Bordeaux-style blend with complex layers

Join us on Saturday

the Leopard’s Leap South African Table presents guests with the opportunity on 29 May 2020

The SA Food & Wine Experience: 03 April 2024 Sparkling Chardonnay Pinot Noir with a long-lingering after-tasteExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical