SA Table: 29 February 2024 Heritage Blend the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 13 September 2019

There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

SA Table: 29 February 2024 Heritage Blend the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food