SCA Brewing Professional Certificate:With SCA Certificate Over 16 hours (in-person over

Over 16 hours (in-person over two days or online across live interactive sessions)

You'll learn how to set up and run a coffee bar

this course is where the fundamentals get locked in

you'll leave with a working understanding of espresso from bean to cup

and analyzing brews with the ratio-based SCA Brewing Control Chart to move every cup toward the SCA Ideal

SCA Brewing Professional Certificate:With SCA Certificate Over 16 hours (in-person overIf you're leading brewing at a cafe or roastery and want the science to solve any brew problem in the cup, or you're reaching for the top level of the SCA Brewing path, this is where advanced brewing comes together. Over three full days, we cover roast level's effect on solubles yield, grind setting and particle size distribution, water chemistry from alkalinity to hardness to electrical conductivity, water treatment using the aim measure treat