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2026 Sparkling Brachetto Chillable The rosato coferment was foot

SKU 67732860813
4.9
Description

The rosato coferment was foot stomped as whole clusters and left on the skins for 5 days

The Trebbiano was destemmed and left on the skins to naturally ferment in stainless open top tank for 5 days with daily punch downs and pumpovers

then gently pressed the Montepulciano grapes into stainless tank to naturally ferment for a few weeks

Grignolino

Toss ice into a glass with 1/2 oz syrup

2026 Sparkling Brachetto Chillable The rosato coferment was footComing soon!

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