Cavit Chardonnay Staff Pick which is produced from the

which is produced from the vineyards of the Barkan Winery in the Judea region is made from 100% Syrah grapes

where subtle underlying flavors of port help to highlight spicy cinnamon and clove flavors

March/2012

capers and green olives

and 20 years each have their own unique taste and specific dark golden color

Cavit Chardonnay Staff Pick which is produced from theGrapes are carefully selected and vinified utilizing the most advanced technology. Cold fermentation in state of the art, thermo conditioned tanks preserves the natural fruit and inimitable freshness of the wine. 12% abv An excellent companion to hors doeuvres, fish and poultry. At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europes top centers of viticultural research, Istituto Agrario