SCAA Coffee Biology Field Glossary - SCAA BWT Ready-to-use and simple-to-replace thermo-stickers that

Ready-to-use and simple-to-replace thermo-stickers that alter colour as the temperature increases will ensure that the steamed milk remains between 55oC and 65oC

and simple to clean

1L coffee boiler per group

The Linea Classic is the workhorse that built La Marzocco's reputation in cafes worldwide

and an output of 12vde

SCAA Coffee Biology Field Glossary - SCAA BWT Ready-to-use and simple-to-replace thermo-stickers thatThis Field Glossary is an essential tool for better understanding the language of biology as it pertains to the science behind great coffee. This guide was developed initially to accompany a series on coffee genetics for the 2013 SCAA Symposium. It has now become a solid primer on coffee biology providing the reference point to enable a better understanding of the science that underpins the entire coffee trade.