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The Killara Farm is a muscular style of Pinot Noir with the fruit depth and layers the Coal River is so well known for
calcareous stone and enables the vines to receive an excellent supply of nutrients despite the extremely calcareous subsoil
with ample fruit weight
but exceptionally elegant expresson of Riesling
After a painstaking and lengthy 4-step mash we thoughtfully hopped in the kettle and whirlpool with German-grown Magnum and Hallertau Mittelfruh hops
Bodriggy - Reverse Spring Chardonnay Barrel Plum Berliner Weisse 750ml Size:Single The Killara Farm is a"This beer started its life last October as a limited release called reverse autumn. We added 600kg of plum puree (20% of the beers weight) on day one of fermentation along with philly sour which is a lactobacillus strain to naturally sour the beer during primary fermentation. We then added some US 05 (our house ale strain) on day 5 to ferment the remaining di and tri saccharides and get it up to 6. 5%. It then fermented further in barrel and ended up
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