Teeny Tiny Organic Penang Curry Snacks especially classic cheddar and manchego

especially classic cheddar and manchego

plus notes of delicate maple

pungent and salty) in a single blend

Crafted by George Domurot in partnership with Chef Gregory Gourdet

risotto or mashed potatoes

Teeny Tiny Organic Penang Curry Snacks especially classic cheddar and manchegoCreate a wonderful Southeast Asian meal with Penang Curry blend. A great combination of citrus, herb and heat, Penang Curry blend makes it easy to have an exotic meal. Create a traditional savory curry by combining 2 Tbs of Penang Curry blend with 1 Tbs of nut butter, a dash of fish sauce or salt, and a cup of coconut milk or water to gently simmer your meat or vegetables. We also use Penang Curry blend in ground meats, soups, roasted meats and rice.