La Cabane, 2023 Austria Top tip from the October
Description
Top tip from the October '20 sommelier Xander Fallon case
Catarratto from 40-80 year old vines are pressed for 1 day and aged in stainless steel on lees
think aged manchego and acorn fed iberico jamon
with huge success
coming from rich viticulture history dating back to the 1400s - they are never scared to rip up the rules
La Cabane, 2023 Austria Top tip from the OctoberLes Dolomies La Cabane 2023 A Pinot showing the wilder side of Jura reds, with lifted brambly fruit, tart cherry skin, and earthy forest floor aromatics. Grapes are destemmed by hand, then given a three week maceration with spontaneous fermentation before ageing neutral barrels. No sulphur is added at any stage. Rustic yet vibrant, with a cool climate crunch and a distinctly alpine edge that evolves beautifully with air. Organic, biodynamic, zero so2
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