CalPAC Peeled Black Garlic Chirpy Fresh river trout in a

Fresh river trout in a Nordic inspired pickle and dill sauce is sure to surprise and delight

the tails are beautiful laid out on a dish—oil and all—and served with crackers or crusty bread

Enjoy a milk chocolate evoking the pleasure of an IPA-style beer

Enjoy it at any time of the day

To make date fruit sugar fresh dates are sorted

CalPAC Peeled Black Garlic Chirpy Fresh river trout in aLocal craftsman source, ferment and age this culinary gem using ancestral practices handed down through generations learned in Japan. Fermenting quality garlic with proper care and technique brings out its many layers of flavor. Notes of dried fig, raisin and balsamic are present along with aromas of black truffle and grape must.