Untitled Art - Chocolate Coconut Candy special~cellarcollection " - Jim Barry

" - Jim Barry

40% raw wheat

"Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France and has shown its suitability to the Barossa Valley climate exceptionally well ever since

wild fermented as whole bunches

"Cask No: TIB RD 0027

Untitled Art - Chocolate Coconut Candy special~cellarcollection " - Jim Barry"Coming in at a respectable 8%ABV and inspired by the best candy bar of all time (well fight you on this), this brew gives a nob to the balance of sweet bitter that beer often plays with so well. For this creation though we added a couple hundred pounds of our super specialized house coconut emulsion to ensure that coconut chocolate flavor stays prominent from taste to tum. Cheers!" Untitled Art Style Variety: Imperial Pastry Stout Region: Wisconsin,