Mezzi Paccheri avokado salads and toasted bread

salads and toasted bread

tender scallops soaked in a savory marinade of fresh dill and rich garlic

This certificate confirms that the Siberian pine cone was collected in an ecologically clean area

dipping it in abundant salted water for 1-2 minutes

A longan’s unique appearance and taste may tempt your appetite and lead you to eat more fruit

Mezzi Paccheri avokado salads and toasted breadThe La Campofilone Paccheri are prepared in just 14 minutes. During production, the pasta mass is pressed through a bronze mold. This gives the noodles a rougher surface than with the conventional production process. This has the advantage that when preparing with sauce, this is absorbed even better by the pasta. The production takes place exclusively from Italian durum wheat. With a suitable sugo, the paccheri from La Campofilone become even more