2022 CABERNET SAUVIGNON Heritage Blend Chef Christiaan will serve a

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

lime and grapefruit

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 05 October 2019

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

2022 CABERNET SAUVIGNON Heritage Blend Chef Christiaan will serve aEnjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.