Wusthof 7" Classic Ikon Santoku Knife gourmet foods The tip is sharpened to

The tip is sharpened to make it the ideal tool for removing potato eyes

Level rims ensure precise measuring

No sticky residue

The butter barrier helps prevent messy hands

in direct contact with the water

Wusthof 7" Classic Ikon Santoku Knife gourmet foods The tip is sharpened toWusthof 7" Classic Ikon Hollow Edge Santoku Knife is designed with a thinner blade than traditional chef's knives giving this knife a slim 10 degree cutting edge. The hollow edge is crafted with evenly spaced indentations which create air pockets between the blade and the food. This reduces friction and allows food to gently fall away from the blade. All knives in the Classic Ikon line feature a double bolster design that adds to professional style