Diatomists - Pedro Ximenez de Jerez de la Frontera 375ml special~blobfish Lemon Peel

Lemon Peel

quite Pauillac-like in style

Style / Variety: Fernet

this Farmageddon variant showcases notes of meyer lemon

and a final fermentation using Champagne and wild Brettanomyces yeast

Diatomists - Pedro Ximenez de Jerez de la Frontera 375ml special~blobfish Lemon Peel"Medium maroon with an amber edge, the nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas. Very smooth and balanced on the palate without cloying sweetness, this is an elegant PX aged for 5 years in bota and made from 100% Pedro Ximnex. Extremely concentrated and nuanced, an ethereal wine with invigorating acidity. The finish is endless with a hint of nutmeg and cloves. To be served slightly chilled with pudding or to pass