SA Table: 16 November 2022 Sauvignon Blanc Pumpkin clafouti

Pumpkin clafouti

the Leopard’s Leap South African Table presents guests with the opportunity on 03 August 2019

Low in calories and vegan friendly

the Leopard’s Leap South African Table presents guests with the opportunity on 29 January 2020

Based on French styles and hailed for their exceptional ability as food partners

SA Table: 16 November 2022 Sauvignon Blanc Pumpkin clafoutiSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food