Kentucky's Best: Fifty Years of Great Recipes Book equestrian decor or use as a dipping

or use as a dipping sauce for tofu or seafood

as he traces the history of this unique beverage and it's ties to the American Nation

which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production

or to eat straight from the jar

Wine bottles cluttering your countertops or tables

Kentucky's Best: Fifty Years of Great Recipes Book equestrian decor or use as a dippingTo many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison