Full Blood Wagyu Scotch Fillet (MS 9+) - 3kg+ Whole Piece (Frozen) Portion Size:2.50-3kg or as a key ingredient

or as a key ingredient in festive banquets and special occasions

Recommended serving styles include on the rocks

A quick rinse and check before serving is all it takes

Preparation Tips:

Cooking Methods (ideal for these giants to highlight their size and flavour): Grilling/Barbecue: Brush with garlic butter

Full Blood Wagyu Scotch Fillet (MS 9+) - 3kg+ Whole Piece (Frozen) Portion Size:2.50-3kg or as a key ingredientFull Blood Wagyu Scotch Fillet (MS 9+) 3kg+ Whole Piece Indulge in the pinnacle of beef excellence with our Full Blood Wagyu Scotch Fillet, graded at an exceptional Meat Score (MS) of 9 and above. The intricate, fine webs of white fat that run through the deep red meat promise an unparalleled culinary experience. Upon cooking, this fat melts at a low temperature, basting the muscle from within to create a flavor that is extraordinarily rich, buttery,