Que42 Texas Brisket Coffee Rub cuso's cuts dehydrated garlic & onion

dehydrated garlic & onion

Fits all other 22" kettle grills

For big cuts going on the smoker

This rub is all about letting the meat speak for itself

toss with oil and season to taste before roasting at 425°F until browned at the edges

Que42 Texas Brisket Coffee Rub cuso's cuts dehydrated garlic & onionSimple Ingredients. Robust, Bold Flavor. In Texas, beef is king. This rub is all about letting the meat speak for itself. To add a twist, this one starts with a wakeup call from one of WNYs favorite coffee roasters. Followed by the traditional Texas combo of salt, pepper, garlic, onion, and spices. Creates that one of a kind char on brisket, steaks, and roasts. Also great on turkey. *Endorsed by Buffalo Bills offensive lineman Jerry Ostroski as his