SA Table: 10 August 2019 Pinotage Grand Vin is a Bordeaux-style
Description
Grand Vin is a Bordeaux-style blend with complex layers
Delightful with dessert and loves to celebrate
the Leopard’s Leap South African Table presents guests with the opportunity on 10 August 2019
with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes
the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019
SA Table: 10 August 2019 Pinotage Grand Vin is a Bordeaux-styleSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 10 August 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a
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