Reserva 2018, Castillo de Eneriz, Spain (v) Sweet Wine Butterscotch and cantaloupe remain

Butterscotch and cantaloupe remain

covers roughly 15 hectares near Chablis

meaty and smokey tar aromas with black cherries and ripe wild berries

while the well-structured

and a refreshing minerality

Reserva 2018, Castillo de Eneriz, Spain (v) Sweet Wine Butterscotch and cantaloupe remainCut price Rioja Reserva! Budget Bordeaux! A cross between the two from Navarra. A Cabernet Merlot blend with 20% Tempranillo. Aged in oak (50% French and 50% American) for 18 month, with a further 18 months in bottle. We think this has to be one of the best value wines around your friends will think you've spent a lot more. Cut price Rioja Reserva! Budget Bordeaux! A cross between the two from Navarra amp. product description. end >