SA Table: 13 February 2020 July with Chef Pieter de Jager

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

Delightful with dessert and loves to celebrate

the Leopard’s Leap South African Table presents guests with the opportunity on 6 March 2020

this blend is exceptionally flexible in food-and-wine matching

the Leopard’s Leap South African Table presents guests with the opportunity on 21 December 2019

SA Table: 13 February 2020 July with Chef Pieter de JagerSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 13 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a