Jewish Cookery Book Shabbat masters confined their slaves to

masters confined their slaves to their property

As the conflict grows more intense

I am finally free to share my struggles and my story

Reverberating through the finesse of the hammered stainless steel

•  Dimensions: 4 x 4 x 4

Jewish Cookery Book Shabbat masters confined their slaves toOriginally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for American born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.