Par Ici, 2020 Moscato 2019 was a difficult year

2019 was a difficult year for Domaine Dandelion due to frost

Hand harvested

Taste & Terroir: Another wine characterised by the barren Opok soil it's grown in

The grapes are kept in whole bunches for 10 days before being pressed and raised in stainless steel

Ovella Negra (‘Black Sheep’) tells the tale of an orange wine made from two rare and under-appreciated grape varieties grown in the heartland of Penedès

Par Ici, 2020 Moscato 2019 was a difficult yearThis is an elegant and delicate expression of Poulsard from Arbois winemaker Raphael Monnier that will seduce lovers of Pinot Noir with its lifted red berry fruits, rose petal, autumnal spice, followed by taut acidity and gentle tannins on the palate. Shimmering pale garnet in colour, this wine is all about sophisticated fun and pairs best with poultry, smoked meats, or a Saturday night cheese platter! The grapes come from biodynamically cultivated,