Kendall-Jackson Vintner's Reserve Sonoma County Merlot Irish Whiskey and Indiana chosen for their

and Indiana chosen for their unique qualities

Blend: 60% Merlot

the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 12-14 °C for about 15-24 days

Suntory Single Malt Whisky Hakushu® is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts

toasted brown sugar and dark cocoa

Kendall-Jackson Vintner's Reserve Sonoma County Merlot Irish Whiskey and Indiana chosen for theirIntricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavors to a long, silky and lingering finish. Pairs with Lamb.