6 x 1kg Bags Espresso Blend Server Our first Bolivian of the
Description
Our first Bolivian of the year
Drying typically takes around 10 days until the parchment reaches 12% moisture
Grown high in the mountains of Cauca
Please inform Julia@bailiescoffee
As a naturally processed coffee
6 x 1kg Bags Espresso Blend Server Our first Bolivian of theUmbra Further developed roast for intensity. Heres one for the traditional espresso fans looking for that classic caffeine kick in their cup. Umbra is our darkest roast, a big bodied aromatic blend with medium bitterness but, importantly, perfectly smooth. Youll taste elements of dark chocolate as well as roasted almond rounded with a hint of soft caramel sweetness. This is really intense as a straight shot rich, full and dark but with plenty of
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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