Claudio Mariotto Colli Tortonesi DOC Timorasso Cru 'Imbevibile' 2018 - 60% off 6 packs Alpine The grapes are vinified into

The grapes are vinified into a dry wine once they have lost 30% of their weight

leaving silky tannins to contrast with a tart cranberry saturation

candied ginger

which deepens the amber colour and adds a caramelised roundness to the bitterness

After 10 days spontaneous fermentation and maceration on the skins for 14 days

Claudio Mariotto Colli Tortonesi DOC Timorasso Cru 'Imbevibile' 2018 - 60% off 6 packs Alpine The grapes are vinified into! Stocktake Super Sale! 60% off in a 6 pack. That's $36 per bottle! Discount automatically applied at checkout. While stocks last (very low) Fruit from Bricco San Michele Cru. Soft and slow pressing of the grapes, maceration on the skins for approximately 15 days, spontaneous thermo controlled fermentation, 12 months on the noble lees in amphora and at least 12 months in the bottle. Discover more wines from Claudio Mariotto HERE.