Sottoriva "Col Fondo", 2018 mixcase followed by a period of

followed by a period of ageing in the same vats

Cerceal Branco

Grown on blue schist

Taste and Terroir: A bold Malbec from the South of France that's fermented in layers of whole bunches and de-stemmed grapes

bright and refreshing wine

Sottoriva "Col Fondo", 2018 mixcase followed by a period ofBubbles are a permanent fixture in my fridge, with every reason to celebrate life needing decent fizz alongside it. This is 100% Glera, popularised by Prosecco the world over. The wine is never filtered and the fine sediment remains to leave a savoury, yeasty core to an otherwise immaculately crisp character. As opposed to the sweeter styles of Prosecco on every bottomless brunch saver menu, this is almost austere in its bone dryness. Producer: