One Drop - Double Take Boysenberry & Cream Imperial Sour COL-Oktoberfest There’s a lot of layers

There’s a lot of layers to the Tempranillo

Region: Healesville

expressive

layers of salted caramel

All batches were all whole bunch pressed fermented on full solids & left to rest on full lees for 9 months

One Drop - Double Take Boysenberry & Cream Imperial Sour COL-Oktoberfest There’s a lot of layers"You are holding in your hand a can containing no less than 21 plump, luscious boysenberries blended into one of our biggest sour bases to date. Weve doubled down on all the good stuff your favourite fruited sour series had to offer Double the lacto, twice the ABV, and an overhaul of our already absurd fruit dosing rate which will have you doing a Double Take. We have packed a mind bending 420 grams of boysenberry into every litre, layered with