Polenta Nuts The processing technique improves stability

The processing technique improves stability by inactivating enzymes

or blend them down to craft your own rich

tangy notes of deep purple blueberries are beautifully woven into a velvety base of premium whole grain oat porridge

Say goodbye to dry

or incorporating into homemade granola and baked treats

Polenta Nuts The processing technique improves stabilityPolenta is made of cornmeal. We import our polenta directly from Corson Maize Food Ingredients in New Zealand. It is a low carbohydrate food and good source of vitamins A and C. Polenta is also gluten free, making it an excellent substitute for wheat based dishes. Cook it into the consistency of a warm, creamy porridge or bake it into a beautiful cake or bread.