Tadokoro Hamono SG2 Kurozome Tsuchime Gyuto 220mm Handle Options Master Kato's collaboration with Master

Master Kato's collaboration with Master Kurosaki has resulted in knives that share similarities in design and performance

Weight: 192 g

ensuring that the knives not only regain their sharpness but also maintain the integrity of the blade

ATS-34 offers slightly superior edge retention

a premium steel produced by Hitachi Steel in Japan

Tadokoro Hamono SG2 Kurozome Tsuchime Gyuto 220mm Handle Options Master Kato's collaboration with MasterStyle: Gyuto Chef's Knife Steel type: SG2 Stainless steel HRC: 64~ Blade Length: 222mm Overall Length: 370mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 2. 5mm Weight: 222g Bevel: double Handle Material: Black Ebony with Blond Buffalo Horn In 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, Marushin. Starting his career at 16, Makoto Tadokoro