Chilhaucle Negro Chilli Pepper - Capsicum annuum - 5 Seeds beetroot With Reverse Osmosis

With Reverse Osmosis

Pouring from above < 2 minutes Immerge < 2 minutes Drip-feed – depends on ratio Watering from below < 60 minutes

succulent leaves this variety comes in a bright yellow green

Description - This is a particularly good cultivar for processing

in flower beds

Chilhaucle Negro Chilli Pepper - Capsicum annuum - 5 Seeds beetroot With Reverse OsmosisThis is a rare Mexican chilli which literally translated means ancient. This chilli is most famous for its use in Mole sauce. The flavour of these chillies is sweet and fruity with hints of cocoa . When used in cooking, pods are traditionally roasted in a pan to release flavour and add a little roasted aroma to the pods before adding to dishes. The Scoville heat unit for this variety is : 1 000 to 2 000 SHU Important to Note. Chilli peppers can be