Spatburgunder, 2021 Syrah Macerated whole bunch together in

Macerated whole bunch together in fiberglass before pressing

Alessandro picks the grapes early to preserve freshness and ferments in stainless steel tanks

even if you can't pronounce quinoa

The more structured of the two reds

The delicate underbrush aromas of Itatas wild grass

Spatburgunder, 2021 Syrah Macerated whole bunch together inLight, pert, and easydrinking Pinot. The 50 year old vines are located in Tuniberg in Germany, and they grow on loess and limestone soils, with the grapes undergoing whole cluster semi carbonic maceration in wooden and stainless steel vats, followed by malolactic fermentation in tanks, ageing for 10 months in 228L and 350L barrels, and bottling without filtration and fining, with miniscule levels of sulphur added, if at all. Defined by its lively