Cold Smoked Sockeye Balik (500g) narzan and lasts for months when

and lasts for months when stored in the fridge

with the addition of the grouper and Sicilian Olives

though some find the flavor artificial

Sea-going sockeye salmon have iridescent silver flanks

delicate flavor and tender texture

Cold Smoked Sockeye Balik (500g) narzan and lasts for months whenCold smoked sockeye salmon balyk is a premium delicacy made from the back of wild Kamchatka sockeye (red salmon). The fish is caught in the pristine waters of the Pacific Ocean, where it develops its rich flavor and beneficial omega 3 fatty acids. The cold smoking process uses low temperatures and natural smoke from alder or beech wood, preserving the tender texture of the meat, its natural juiciness, and imparting a subtle, refined smoky aroma