Wakame Seaweed, 100g (Low Fat, Source of Protein, High Fibre) korean seasoning nutritious choice packed with the

nutritious choice packed with the natural goodness of coconuts

arrowroot powder is a wholesome choice for thickening sauces

and more with rich garlic flavour

This Starch makes it a natural choice for challenging colour coatings

making pizza dough

Wakame Seaweed, 100g (Low Fat, Source of Protein, High Fibre) korean seasoning nutritious choice packed with theUrban Platter Wakame Seaweed, 100g 3. 5oz [Low Fat, Source of Protein, High Fibre] Wakame, Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavor and texture. It is most often served in soups and salads. Wakame is a delicate, lightly sweet seaweed often used raw and rehydrated in salads and miso soup. Because of its silky, satiny texture, it is