Modern Cheesemaker: Making and Cooking with Cheeses at Home Fiber Arts Hand wash with gentle care

Hand wash with gentle care and occasionally condition with food-safe mineral oil to preserve its natural radiance and prevent staining

the Workshop knife was born

resulting in exquisite colorways with stunning depth and richness

homemade cheeses

you’ll enjoy the rich

Modern Cheesemaker: Making and Cooking with Cheeses at Home Fiber Arts Hand wash with gentle careYou might think that cheese is just stinky, solid milk that has gone bad, and if so you wouldn't be wrong. But now you can make that stinky, solid milk at home! McGlynn covers almost 20 different kinds of cheeses, from mozzarella to feta, from paneer all the way to brie, and more than 40 recipes for assorted cheese based dishes. There's nothing cheesy about being this kind of fromage artist. (This book may contain a sharpie mark on the top or bottom