US$ 116.22
Pan-fried tomatoes with capers
Tastes like pomegranate and raspberry sherbet
the Leopard’s Leap South African Table presents guests with the opportunity on 2 May 2020
the Leopard’s Leap South African Table presents guests with the opportunity on 19 October 2019
with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes
The SA Food & Wine Experience: 30 September 2023 2021 Pan-fried tomatoes with capersExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical
US$ 116.22
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