Dick Taylor Chocolate Peanut Butter Dark Chocolate in the Upper Amazon region
Description
in the Upper Amazon region of Peru
Our cacao pods are harvested once mature and yellow to reddish-brown in color
it is transferred to oak barrels with some “mother” vinegar—a process known as the trucciolo lento method—and aged for 18 to 24 months
" We're so excited about this flavor
and in cocktails
Dick Taylor Chocolate Peanut Butter Dark Chocolate in the Upper Amazon regionThis is Dick Taylor's version of the perfect chocolate peanut butter cup! Using their 55% dark chocolate, they combined nutty, Brazilian cacao and delicious peanut butter powder, made from freshly roasted peanuts. The result is a bar that is silky smooth, both sweet and savory, and undeniably decadent!
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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