Smokey Australian Mussels with Cape Jaffa Whisky Soy Free (Crocus Sativus) A musky

(Crocus Sativus) A musky

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Smokey Australian Mussels with Cape Jaffa Whisky Soy Free (Crocus Sativus) A muskySmoked Australian mussels from Eyre Peninsula are sustainably farmed using advanced aquaculture methods. Paired with Cape Jaffa Whisky, they provide a distinctive flavor profile that highlights the regions clean waters and quality harvest. Weight: 105g Made in Australia from at least 95% Australian Ingredients INGREDIENTS: PORT LINCOLN BLUE MUSSEL MEAT Mytilus galloprovincialis (MOLLUSCS) (61%), CANOLA OIL, LIQUID SMOKE (2. 5%) (WATER, NATURAL WOOD