Grass Fed Beef Short Rib Bone-In | 2 - 2.5 lbs free-ground-beef not grain - one bite

not grain - one bite and you'll taste why our customers stock their freezers with this versatile

season simply with salt and pepper

Let it rest for 5 minutes after cooking and slice against the grain to showcase this underrated cut's buttery texture and rich

slow cook them in the crock pot

These tender

Grass Fed Beef Short Rib Bone-In | 2 - 2.5 lbs free-ground-beef not grain - one biteThese grass fed beef short ribs are built for braising, transforming into fall off the bone Korean galbi, rich red wine braised short ribs, or smoky barbecue beef that melts in your mouth. For best results, sear the ribs hard on all sides, then braise low and slow at 275F for 3 4 hours in liquid until the meat surrenders at the touch of a fork. The abundant marbling and connective tissue in short ribs break down into pure, unctuous flavor cook them a