Ranise Ligurian Basil Pesto Salts ours has no artificial color

ours has no artificial color

or even donuts

Warm • Vegetal • Tingly

The heat of our Vindaloo is brief and pleasant without burning

Topped off in top quality Spanish extra virgin olive oil - a 50/50 Picual and Arbequina blend - the fish itself mild and flakey and the sumac adds a nice bright lift to the flavor

Ranise Ligurian Basil Pesto Salts ours has no artificial colorLigurian Basil Pesto by Ranise is a raw and unpasteurized pesto made with DOP (Designation of Origin Protected ) Riviera Basil from Liguria, grown just east of Genova, where pesto originated in the 1800s. Also made with D. O. P. Grana Padano cheese, this bright and flavorful "fresh" pesto is ideal with Ligurian pastas and is a perfect balance of the sweet basil and savory cheese.