Suntory - Kinmugi Happoshu WCB24 So imagine fermenting some of

So imagine fermenting some of these tasty little suckers with some pristine organic hand harvested Semillon in a giant cement egg for 3 months

Simply racked once ferment finished

Style / Variety: Barrel Aged Coffee & Coconut Strong Ale

it was bottled and allowed to naturally carbonate and mature before release

with a triple dose of hop extract

Suntory - Kinmugi Happoshu WCB24 So imagine fermenting some of"An exquisite balance of the rich flavor of luxurious malt and a clear aftertaste. The brewing conditions take advantage of the characteristics of the malt, resulting in an improved barley flavor and clear aftertaste." Suntory Style Variety: Happoshu Region: Japan ABV: 5. 0% Vol: 500ml