Smoked Trout Pate Vendor SFTE or Fresh Herbs

or Fresh Herbs

Hand made with sustainable shrimp and vegetables

Mary’s proves you don’t need wheat to make toasty tasting crackers

Juicy herb marinated slow roasted turkey

Cleaned by hand with a knife and seasoned by the Marino breeze

Smoked Trout Pate Vendor SFTE or Fresh HerbsMilford Bay Trout Farm begins with the Uhde family and 200 acres of land outside Bracebridge. Rolf and Edith Uhde moved from Niagara Falls with their four kids in 1973 to seek a healthier, more self sufficient lifestyle. They wanted to provide a place where people could fish, and there was an excellent wellspring on the site that was just perfect. In 1974, Milford Bay opened to the public!