SCA Sensory Skills Professional Certificate:Without Certificate milk technique and free-pour latte

milk technique and free-pour latte art to SCA standards

" where it comes from and how it gets to your cup

this is where brewing precision starts

the SCA Introduction to Coffee credential that signals your knowledge to the industry

CATA (Check All That Apply) lists

SCA Sensory Skills Professional Certificate:Without Certificate milk technique and free-pour latteIf you're a cupper, roaster, or quality lead who wants the advanced tasting depth and the top level of the SCA Sensory Skills path, this is where the advanced skills come together. Over three full days, we cover the neuroscience of perception and thresholds, psychological biases and how to mitigate them, advanced cupping with the SCA CVA protocol, identifying defects and roasting problems in the cup, and how to lead sensory in a coffee business. The