Yarra Yering - Dry Red Wine No3 2017 750ml special~blobfish The extra time fermenting and

The extra time fermenting and macerating on skins has shifted the typical lemon citrus of the vineyard towards burnt blood orange and roasted almond

"Tart Saison-Style Beer Aged in Oak Barrels with Cabernet Sauvignon and Tempranillo Grapes

with slightly sweet lingering lychee fruit to round the finish

Style / Variety: Sour mixed culture ale

The finishing touch for every ERDINGER Weissbier is a further specialty: the “Bayerische Edelreifung” or double maturity method

Yarra Yering - Dry Red Wine No3 2017 750ml special~blobfish The extra time fermenting and"Fragrant with wild berries and cardamom spices, some nettle and charcuterie complexity. Leading with the powerful fruit and licorice spice of Touriga Naional, the Tinta Co lends its bright and fragrant blue fruit energy. Tinta Roriz brings a savoury depth to the palate to compliment the Tinta Amarelas floral and bay leaf herbal lift. To tie everything together the finesse of Alvarelho and the acidity of the Souso tightens and drives the long palate.