SA Table: 04 November 2021 Chardonnay Pinot Noir Fresh and zesty with upfront
Description
Fresh and zesty with upfront citrus notes and a hint of elegant pear
the Leopard’s Leap South African Table presents guests with the opportunity on 25 January 2020
the Leopard’s Leap South African Table presents guests with the opportunity on 13 December 2019
A sincere wine that will complement well-prepared red meat dishes
Enjoy with a roasted tomato-based pasta or beef brisket
SA Table: 04 November 2021 Chardonnay Pinot Noir Fresh and zesty with upfrontSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 04 November 2021, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a
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